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Sforno Pizzeria Napoletana

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  1. Oct 27, 2026Description100% pizza. 100% Italian. Sforno brings Naples to San Francisco with a 200 years old wood-fired oven with pizzas, panozzi (oven baked panini), and classic street pizza a portafoglio, all cooked to order. The menu moves from timeless Neapolitan classics to bold, ingredient-driven pies to including vegan options to built on San Marzano tomatoes from Salento, parmigiano reggiano, prosciutto and EVO olive oil, with produce sourced from local farms in Napa and Sonoma. Finish with Sicilian pistachios and chocolate pizzas, Sicilian citrus, or our gluten-free Caprese cakes. The space is warm and casual, centered around a traditional wood-burning oven to fast, unfussy, and made for sharing.100% pizza. 100% Italian. Sforno brings Naples to San Francisco with a 200 years old wood-fired oven with pizzas, panozzi (oven baked panini), and classic street pizza a portafoglio, all cooked to order. The menu moves from timeless Neapolitan classics to bold, ingredient-driven pies to including vegan options to built on San Marzano tomatoes from Salento, parmigiano reggiano, prosciutto and EVO olive oil, with produce sourced from local farms in Napa and Sonoma. Finish with Sicilian pistachios and chocolate pizzas, Sicilian citrus, or our gluten-free Caprese cakes. The space is warm and casual, centered around a traditional wood-burning oven to fast, unfussy, and made for sharing.Google Business Profile
  2. Sep 9, 2026Page createdBuilt from public sourcesLocal AI Registry