355 11TH ST · SAN FRANCISCO
Fine Dining Restaurant in San Francisco, California
355 11th St, San Francisco, CA 94103, USA · Tue-Sat 5am to 10pm
Of the fine dining restaurants in San Francisco on the registry, Gary Danko ranks first. Californios is third of 5.
Californios, located at 355 11th St in San Francisco, is a fine dining restaurant that has garnered a loyal following for its unique approach to Mexican-inspired cuisine. 7 from 583 reviews, diners rave about the creative interpretations of classic dishes, showcasing fresh, seasonal ingredients from Northern California.
The atmosphere strikes a balance between modern elegance and a cozy, homelike feel, enhanced by thoughtful service that aims to make every visit memorable. Reservations are recommended, as guests often find themselves savoring a multi-course experience that transforms familiar flavors into elevated culinary delights.
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No. The listing shows Californios closed on Monday and Sunday. It opens Tuesday, Wednesday, Thursday, Friday and Saturday.
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The restaurant is open Tuesday through Saturday from 5:00 PM to 10:00 PM and is closed on Mondays and Sundays.
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Gary Danko leads the San Francisco Fine Dining Restaurant leaderboard with an AI Score of 52, followed by Quince (51), Californios (36) and Sons & Daughters (27).
Californios Located in SoMa, Californios provides a modern take on Mexican cuisine with a multi-course tasting menu.
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The restaurant is located at 355 11th St, San Francisco, CA 94103, USA.
The most recent post on this business’s Google listing is from August 29, 2025. We hold 10 posts from it, read on September 9, 2026.
Inconsistent service and pacing during meals. Some dishes perceived as overly salty or bland. Disjointed wine pairings with food courses.
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Yes, the restaurant does take reservations.
Californios holds an AI Score of 36. Gary Danko holds 52. On Google they rate 4.7 and 4.6. Those are the figures the registry holds for both.
Chef Val Cantù's modern interpretations of classic Mexican dishes. Sourdough tortillas paired with unique ingredients. Personalized service from staff like Liz and Louis. That is…
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The restaurant falls within a higher price range, reflecting its fine dining status.
The restaurant is known for its modern interpretations of classic Mexican dishes, using fresh, seasonal ingredients from Northern California.
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