531 DIVISADERO ST · SAN FRANCISCO
Greek Restaurant in San Francisco, California
531 Divisadero St, San Francisco, CA 94117, USA · (415) 840-1500 · Every day 11am to 10pm
Of the greek restaurants in San Francisco on the registry, The Parthenon ranks first. Souvla is fourth of 7.
Souvla, located on Divisadero Street in San Francisco, is a beloved Greek restaurant that has garnered a loyal following for its fresh and flavorful offerings. 5 stars from over 1,200 reviews, diners rave about the delicious gyro sandwiches, exquisite lamb, and addictive chicken salad.
The atmosphere is welcoming, complemented by friendly service and a clean environment. Guests often highlight the delightful frozen Greek yogurt topped with honey and baklava as a must-try dessert. While reservations are not available, the inviting back patio provides a lovely spot to enjoy a meal.
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The Parthenon leads the San Francisco Greek Restaurant leaderboard with an AI Score of 69, followed by Kokkari Estiatorio (68), Milos Taverna (66) and Souvla (63).
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Souvla holds an AI Score of 63. The Parthenon holds 69. On Google they rate 4.5 and 4.6. Those are the figures the registry holds for both.
Frozen Greek yogurt with honey. Gyro sandwich with lamb. Juicy potatoes. Avgolemono soup. That is the pattern across 25 reviews.
The restaurant is open daily from 11:00 AM to 10:00 PM and does not have any specific days when they are closed.
We read this business’s Google listing on September 9, 2026 and found no posts on it.
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The restaurant offers a relatively inexpensive price range, making it accessible for a variety of diners.
The restaurant is located at 531 Divisadero St, San Francisco, CA 94117, USA.
Souvla With multiple locations across the Bay Area, Souvla offers a modern take on Greek cuisine.
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The restaurant is known for its delicious gyro sandwiches, exquisite lamb, and addictive chicken salad, as well as their fantastic frozen Greek yogurt.
Monday is the quietest day on this listing. Saturday is the busiest.
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Frequent closures for staff meetings. Inconsistent food quality. Order mix-ups. Dry chicken and bland flavors.
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